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KMID : 0903520020450010018
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2002 Volume.45 No. 1 p.18 ~ p.24
Taste Characteristics of Kanjang Made with Barley Bran
손동화/Son, Dong Hwa
권오준/최웅규/권오진/이석일/임무혁/권광일/Kwon, O Jun/Choi, Ung Kyu/Kwon, O Jin/Lee, Suk IL/Im, Moo Hyeg/Kwon, Kwang Il
Abstract
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